Organic Wholegrain Spelt Conchiglie


Spelt, a hulled wheat, has less gluten than bread wheat and a rich nutty flavor. The earliest evidence of spelt is from 6000 BCE in the Caucasus region and southeastern Europe.

Ingredients: Organic Stoneground White Spelt (WHEAT).
Contains GLUTEN, not suitable for coeliacs


suitable vegans contain allergens