Organic Wholegrain Spelt Conchiglie
Weigh
£0.60
Spelt, a hulled wheat, has less gluten than bread wheat and a rich nutty flavor. The earliest evidence of spelt is from 6000 BCE in the Caucasus region and southeastern Europe.
Ingredients: Organic Stoneground White Spelt (WHEAT).
Contains GLUTEN, not suitable for coeliacs
